Chelsea buns | Eggcellentrecipes.com

Ingredients

• 450 g Strong white bread flour
• 1 tsp Salt
• 120 g Butter (unsalted) diced
• 2 tsp Easy bake yeast
• 40 g Unrefined golden caster sugar
• 1 Egg(s) (free range) large
• 225 ml Milk (whole) warm
• Oil for greasing
• 1½ tsp Mixed spice
• 75 g Unrefined light muscovado sugar
• 140 g Dried mixed fruits
• 100 g Marzipan cut into very small cubes
• 1 Egg white(s) (free range) lightly whisked
• 2 tbsp Almonds (flaked)
• 1 tbsp Unrefined demerara sugar
• 2 tbsp Apricot glaze