Portobello Swiss Pizza | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 3 cups (750 mL) sliced portobello mushrooms
• 2 garlic cloves minced
• 1/4 cup (60 mL) chopped fresh parsley
• 1 16 inch (40 cm) precooked pizza crust
• 1 cup (250 mL) rapini or broccoli florets blanched
• 1/3 cup (80 mL) chopped red onion
• 8 oz (250 g) Canadian Swiss shredded
• Salt and freshly ground pepper to taste