Southeast Asian Vegetable Stock Recipe

Name: Southeast Asian Vegetable Stock Recipe
Ingredients: 1 onion, peeled and sliced; 6 cloves garlic, peeled; 2 celery stalks, chopped; 2 medium carrots, peeled and sliced; ginger root about 3 inches, sliced; 2 tablespoons dried lemongrass (or 1-fresh stalk), chopped; 2 tablespoons coriander seed; 1 teaspoon black peppercorns; 1 bay leaf; 1 star anise (or 1/2-tsp aniseed); 9 cups water

www.veggie-recipe.com

A wonderful flavour adding stock for a wide range of Asian dishes. Stock can make the difference between a good soup and a great one. This recipe keeps for up to 4 days refrigerated and indefinitely...

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