Squid, fennel and chorizo salad with orange oil recipe | delicious. magazine
Nathan Outlaw's zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party. It'll feel like you're on holiday.
Ingredients
- 2 fennel bulbs, trimmed
- 1 large or 2 medium oranges, cut into segments
- Olive oil for cooking
- 200g cooking chorizo, sliced
- 200g squid, prepared into rings, tentacles and wings
- 2 tsp chopped fresh chives
- For the orange oil (makes about 200ml)
- Thinly pared zest 2 oranges (use the oranges above)
- 150ml light rapeseed oil
- 50ml light olive oil
More Like This
Squid, chorizo and chickpea salad | Gourmet Traveller
gourmettraveller.com.au
Chorizo and Squid Salad with Greek style couscous.
amalocal.com.au
Squid, cabbage, fennel and orange salad - Alex Herbert - Good, Simple, Delicious
alexherbert.com.au
Grilled Squid Salad with Fennel, Tomatoes & Olives - Andrew Zimmern
andrewzimmern.com
Salad with Squid and Pickled Onions Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Orange Squid Vegetable Salad Recipe - Simple Chinese Food
simplechinesefood.com
Salt & pepper squid with fennel & carrot salad Recipe | myfoodbook
myfoodbook.com.au
Squid, chickpea & chorizo salad recipe | Good Food
bbcgoodfood.com