Cod with Parsley and Bacon - Lucy Loves
Cod with Parsley and Bacon Recipe When I was younger, one of my most favourite things to eat was cod in parsley sauce. This sounds like a sophisticated nursery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 15g butter
- 1 teaspoon English mustard
- 15g plain flour
- 200ml milk, you may need a splash more
- 20g strong cheese, I had an aged Red Leicester, but you choose
- 20g curly parsley, chopped
- 4 rashers streaky bacon
- 1 heaped tablespoon flour
- salt and pepper
- 2 x 200g skin on Cod fillets, or use Pollock, or a white fish of your choice
- Samphire or another green and some sort of buttery new potatoes, to serve
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