Parsley Sauce Vierge | RICARDO

Ingredients

• 2 cups (70 g) flat-leaf parsley (leaves and stems)
• ¼ cup (10 g) coarsely chopped fennel fronds or dill
• 2 green onions, cut into pieces
• 1 clove garlic, halved
• 1 lemon, the grated zest
• 2 tbsp (30 ml) lemon juice
• 1 tsp (5 ml) Tabasco sauce
• ½ tsp (2.5 ml) honey
• 3 tbsp (45 ml) olive oil
• 1 tsp coarsely chopped capers
• Salt and pepper