Hearty Tofu and Mushroom Stew | DishGen Recipe

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons olive oil
• 8 oz fresh mushrooms (cremini or shiitake), sliced
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 1 bell pepper, diced
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes, undrained
• 1 zucchini, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper