Roast Chicken with Sumac and Red Onions (Mussakhan) | Cook Smarts

Ingredients

• 1 Onions, medium and red, thinly sliced
• 4 cloves Garlic, chopped
• 1/2 Lemons, wedges
• 3 Tbsp Lemon juice
• 3 Tbsp Oil, olive, plus extra for serving
• 4 tsp Sumac, plus extra for serving (look for this at specialty grocery stores or online)
• 1 1/2 tsp Salt
• 1/2 tsp Cumin, ground
• 1/2 tsp Allspice (opt)
• 1/4 tsp Cinnamon
• 1/4 tsp Black pepper
• 2 lbs Chicken drumsticks, bone-in and skin on (about 1-2 per serving)
• 2 Tbsp Pine nuts
• 3 Tbsp Parsley, chopped
• for roasting Foil
• 2 Naan (about 8 oz total; sub any flatbread)
• 1 lb Eggplant, cut into 1" / 2.5 cm thick slices
• 1 cup Tomatoes, cherry or grape, halved
• 2 Tbsp Parsley, chopped
• 1/4 tsp Red pepper flakes (opt)
• 2 oz Cheese, feta, crumbled
• 1 Tbsp Oil, olive
• 1 1/2 Tbsp Lemon juice