Chicken and Dumplings from "Maw-Maw" Hawthorne recipe - from the Flynn Family Cookbook Family Cookbook
Chicken and Dumplings from "Maw-Maw" Hawthorne recipe is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks
Ingredients
- 3 or 4 pound Chicken or Baking Hen
- 3 tsp salt, divided in half
- � tsp black pepper
- 2 cups all purpose flour
- � cup solid Crisco (vegetable shortening)
- 1 large egg - lightly beaten
- Garnish: chopped fresh parsley
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