Grilled pompano with tangy ginger sauce
Grilled pompano with tangy ginger sauce for a delicious dinner. Serves 4 in just 18 minutes. Perfect for a quick, flavorful meal.
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Cooking tools:
- Grill
- Fish spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 tablespoons sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon Asian fish sauce or soy sauce
- 1 garlic clove, minced
- Four 6-ounce pompano fillets
- Salt
- freshly ground pepper
- 1/4 cup dill sprigs
- recipeIngredient ends
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