Fresh Vegetable Rolls with Mango and Tamarind Sauce - Delicious Living
These lovely rolls feature an intensely flavored, sweet-sour sauce made with tamarind, a sour pulp found in tree pods native to Asia.
Ingredients
- 1/2 large carrot (peeled)
- 1/2 large cucumber (peeled)
- 1/2 large ripe mango (peeled)
- 1/2 cup cashews (or almonds, macadamia, or brazil nuts)
- Handful fresh cilantro
- Handful fresh mint
- 12 large spinach leaves (if necessary, use smaller leaves, layered)
- 1 cup mungo bean sprouts
- 12-16 long chives or green onion stems (blanched)
- TAMARIND SAUCE (makes scant 1/2 cup)
- 1/3 cup tamarind pulp or concentrate
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon extra-virgin olive oil
- Salt (to taste)
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