Ingredients
- 150 g Bulgur
- 400 g Wasser
- 1 TL Salz
- 400 g dicke Bohnen, TK
- ½ TL Pfeffer
- 50 g Pinienkerne
- 1 geh. TL Sumak
- 30 g Olivenöl
- 60 g Feta
- 60 g Frischkäse
- 10 g Minze
- 1 Prise Cayenne-Pfeffer, gemahlen
- 100 g Sesam
- Öl
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