Pistachio Swirl Babka: Paradise on a Plate!
Fancy a slice of heaven? My Pistachio Swirl Babka, made with luscious pistachio paste, is just the ticket! Perfect for a posh brunch or afternoon tea.
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Cooking tools:
- Stand mixer
- Loaf pan
- Rolling pin
- Pizza cutter
- Kitchen scale
- Splatter guard
- Saucepan
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Oven
Ingredients
- 1/2 cup (120 ml) lukewarm milk
- 2 1/4 teaspoons (7g / 1 packet) active dry yeast
- 1/4 cup (50g) granulated sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 3 cups (385g) all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 8 tablespoons (113g / 1 stick) unsalted butter, softened, cut into cubes
- 1 cup (240g) pistachio paste
- 1/4 cup (57g / 1/2 stick) unsalted butter, softened
- 1/4 cup (30g) powdered sugar (icing sugar)
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- 1/4 cup (50g) granulated sugar (for simple syrup)
- 1/4 cup (60 ml) water (for simple syrup)
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