Pistachio Swirl Babka: Paradise on a Plate!

Name: Pistachio Swirl Babka: Paradise on a Plate!
Total time: 270 min
Ingredients: 1/2 cup (120 ml) lukewarm milk; 2 1/4 teaspoons (7g / 1 packet) active dry yeast; 1/4 cup (50g) granulated sugar; 2 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 3 cups (385g) all-purpose flour, plus more for dusting; 1/2 teaspoon salt; 8 tablespoons (113g / 1 stick) unsalted butter, softened, cut into cubes; 1 cup (240g) pistachio paste; 1/4 cup (57g / 1/2 stick) unsalted butter, softened; 1/4 cup (30g) powdered sugar (icing sugar); 1/4 teaspoon almond extract (optional); Pinch of salt; 1/4 cup (50g) granulated sugar (for simple syrup); 1/4 cup (60 ml) water (for simple syrup)

tastedessert.com

Fancy a slice of heaven? My Pistachio Swirl Babka, made with luscious pistachio paste, is just the ticket! Perfect for a posh brunch or afternoon tea.

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