Valentine’s Day Dinner for Two: Argentinian Grass-Fed Ribeye Steak & L

Ingredients

• 2 Argentinian Ribeye Steaks (~270g each)
• 2 tbsp olive oil
• Salt and freshly cracked black pepper (to taste)
• 2 garlic cloves, smashed
• 2-3 sprigs rosemary or thyme
• 2 tbsp butter
• 70g dark chocolate
• 50g unsalted butter
• some vanilla extract
• 1 large egg
• 1 large yolk
• 60g Powdered sugar
• 30g All-purpose flour