Braveheart® Ribeye for Two

Ingredients

• 1 20 - 24 oz Braveheart® Black Angus Beef Steak(s), Ribeye
• 1 ea Peak Fresh Produce® Yukon gold potatoes, peeled
• 2 tsp West Creek® Base, Chicken
• 3 tbsp Assoluti® Parmesan style cheese
• 1/8 tsp Magellan® Paprika
• 1 ea Peak Fresh Produce® Tomato(es), Roma
• 2 tbsp Village Gardens® Tuscany balsamic vinaigrette
• 3 oz Peak Fresh Produce® Broccoli, Floret(s), cooked
• 4 oz Nature's Best Dairy® Butter
• 2 tsp Magellan® Steak Seasoning
• 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
• Roma® breadcrumbs, to taste