Beef and Rice Noodle Stir-Fry Recipe
This beef and rice noodle stir-fry makes an easy and tasty lunch. Recipe from our friends at TrueAussie.
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g The Meat Club Premium Australian Beef Lean Mince
- 1 tbsp sunflower oil
- 2 cloves garlic, sliced
- 2-3 tbsp soy sauce
- 1 bunch gai laan, sliced into 4cm lengths
- 1 carrot, cut into batons
- 2 cups fresh rice noodles, soaked and drained
- 100g snow peas, halved
- Coriander sprigs for serving
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