Mealime - Easy Korean Tofu Stew (Yukgaejang) with Bok Choy, Carrots & Radishes
Add this healthy, 30 minute recipe to your personalized meal plan from Mealime
Ingredients
- 3 baby bok choy
- 2 medium carrots
- 32 fl oz chicken or vegetable broth
- ½ cup edamame, shelled
- 1 (12 oz) pkg extra firm tofu
- 2 cloves garlic
- ½ small bunch green onions (scallions)
- ½ bunch radish
- 1 red chili pepper
- chili-garlic sauce
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
More Like This
Mealime - Korean-Style Tofu with Spicy Cucumber, Bell Pepper & Carrot Salad
mealime.com
Kimchi Stew (Korean Kimchi Jjigae Recipe)
tasteofhome.com
Spicy Korean Tofu Stew - Grains & Legumes Nutrition Council
glnc.org.au
Mealime - Spicy Peanut Tofu Stir-Fry with Bok Choy, Mango & Broccoli Slaw
mealime.com
Mealime - Spicy Peanut Tofu Stir-Fry with Bok Choy, Mango & Broccoli Slaw
mealime.com
Quick Korean Kimchi Stew - Simple and Flavorful in 30 Minutes - Yummy Gusto
yummygusto.com
Bok Choy with Pan-Fried Tofu and Peanuts
readersdigest.ca
Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com