Black Bean & Rice Salad - Upper Arlington Public Library
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Ingredients
- 2 can black beans (16-oz, drained and rinsed)
- 1 cup cooked rice
- 1/2 cup red onion (chopped)
- 2 roma tomatoes (seeded and chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- Salt and pepper (to taste)
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