Seared Butter Pound Cake - Holland House
Golden-seared pound cake topped with berries soaked in Sherry Cooking Wine and a sweet mascarpone whipped topping makes a perfect elegant dessert.
Ingredients
- 6 oz. raspberries
- 6 oz. blueberries
- 6 oz. blackberries
- 3 oz. Holland House® Sherry Cooking Wine (for marinade)
- 1 tsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. honey
- 8 oz. mascarpone cheese
- 12 oz. heavy whipping cream
- 2 Tbsp. sugar
- 1 oz. Holland House® Sherry Cooking Wine (for whipping cream)
- 2 Tbsp. butter
- 1 pound cake, cut into 8 pieces
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