Berry Pound Cake Trifle with Lemon Curd | Savory

Ingredients

• 6 tbsp butter, at room temperature
• 3 lemons
• 3 large eggs, at room temperature
• 1/2 cup plus 2 tbsp sugar
• 1 (16 oz) pound cake
• 1 (16 oz) container strawberries
• 2 (6 oz) containers raspberries
• 2 cups cold heavy whipping cream
• 2 tsp vanilla extract