Quick-Pickled Carrots - Recipes List

Name: Quick-Pickled Carrots - Recipes List
Ingredients: ½ cup (125 ml) water; ½ cup (125 ml) white vinegar; 2 tbsp sugar; 2 tsp pickling salt; 2 tsp mix whole spices (such as mustard seeds, cumin seeds, coriander seeds, pink or black peppercorns); 12 Nantes carrots, peeled and halved (if large)

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In a small pot, bring the water, vinegar, sugar, pickling salt and spices to a boil. Simmer over low heat for 3 minutes. Place the carrots in a 2-cup (500 ml) glass jar. Carefully pour the hot pickli

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Ingredients

½ cup (125 ml) water
½ cup (125 ml) white vinegar
2 tbsp sugar
2 tsp pickling salt
2 tsp mix whole spices (such as mustard seeds, cumin seeds, coriander seeds, pink or black peppercorns)
12 Nantes carrots, peeled and halved (if large)