Ribeye Steak with Grilled Beets, Radicchio, and Spring Onions
Since day one the wood fire grill has been a quintessential part of the Tierra Sur identity. This summer-inspired dish will use the grill to highli
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Whisk
- Spoon
Ingredients
- 3 medium cleaned red beets, raw
- Kedem Red Wine Vinegar
- vegetable oil
- salt
- 2 large spring onions
- 2 tablespoons agave syrup
- 2 tablespoons rice wine vinegar
- 3 tablespoons Bartenura Extra-Virgin Olive Oil
- 1 teaspoon salt
- 1 Treviso radicchio
- Cherry Wine Sauce
- 1 tablespoon oil
- 1 large ribeye steak
- ground fennel
- pepper
- additional rosemary
- Tuscanini Sea Salt
- 1/2 cup diced shallots
- 1 cup sliced cherries
- 1 tablespoon minced garlic
- 1 tablespoon chopped rosemary
- 1/4 cup cognac
- 2 cups Alfasi Cabernet Sauvignon or other dry red wine
- 2 cups beef stock
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