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Pumpkin Pie Recipe [100% Vegan] – Jimmy Joy
This delicious vegan pumpkin pie recipe is perfect for this Fall season. Get this super easy recipe in this complete guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jimmyjoy.com.
Ingredients
- 600g Pumpkin Puree
- 50g maple syrup
- 30g Erythritol (bronze) [white also works or any other sugar]
- 80 ml plant-based milk
- 25g Maizena
- 1 tablespoon Oil
- 2 teaspoons gingerbread spice
- Pinch of salt
- 85g coconut butter
- 200g Plenny Shake Vanilla
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