Black Bean and Corn Salad Recipe, Mexican Salad - Magenta Streaks

Ingredients

• 1 (14.5 oz) can black beans, rinsed and drained well
• 1 cup fresh or frozen corn (thawed according to package instructions)
• 1 cup chopped tomato
• 1 cup seeded and chopped bell pepper
• 1/2 cup diced red onion
• 1 medium avocado (optional)
• 1 small jalapeno, seeded and minced (optional)
• Dressing
• 4 tbsp olive oil
• 3 tbsp fresh lime juice
• 1/3 cup chopped fresh cilantro
• 2 cloves garlic, minced (1 tsp)
• 1 tsp honey
• 1/4 tsp each ground cumin and chili powder
• Salt
• Black Pepper