Turkey neck croquettes – The Pedernal Project
This very unctuous use of turkey necks is great as a small appetizer (2 turkey necks easily make enough for 4-6 people), or as a lighter meal with a nice salad of endive, arugula, young mustard...
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Ingredients
- 2 turkey necks, or 1 neck and 1 wing
- 1 small onion, halved
- 1 bay leaf, fresh or dried
- 2 cloves garlic, finely chopped or grated
- Zest of 1 organic lemon, grated
- Salt
- pepper
- ½ cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs, preferably panko
- 2 tbsp Dijon or other hot mustard
- 2 tbsp mayonnaise
- 1 tbsp chopped cornichons or dill pickles
- Fat, butter or oil for pan frying
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