Maple and Applesauce Carrots with Candied Pecans Recipe

Maple and Applesauce Carrots with Candied Pecans Recipe

www.pillsbury.com

Bake carrots with applesauce, maple syrup and pecans for a delicious side dish.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Baking sheet

Ingredients

  • 1 bag (32 oz) ready-to-eat baby-cut carrots
  • 1 cup applesauce
  • 1/2 cup real maple syrup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 cup pecan halves

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