Suji-Aonori with squid chili con carne / Sea Vegetable Seaweed Recipe – SEA VEGETABLE COMPANY

Name: Suji-Aonori with squid chili con carne / Sea Vegetable Seaweed Recipe – SEA VEGETABLE COMPANY
Ingredients: Dried Aonori seaweed: As much as you like; Your favorite squid (the picture shows white squid): 1 (about 100g-150g after cleaning); Garlic: 3-5g; Ginger: 3g; Onion: 1/2 (120g); Olive oil: 3 tablespoons; Chili powder: 2 teaspoons; Cumin powder: 1/2 teaspoon; Mixed beans: 1 can (250g); Soy sauce: 1 teaspoon; Ketchup: 2 tablespoons; Canned whole tomatoes: 1 can (400g); Water: 300ml; Salt: 1 teaspoon; Bay leaf (optional, recommended!); Salt and pepper (extra): To taste

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[Suji-Aonori x Squid chili con carne] Indulge in the spicy chili con carne paired with Suji-Aonori Seaweed!

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Ingredients

Dried Aonori seaweed: As much as you like
Your favorite squid (the picture shows white squid): 1 (about 100g-150g after cleaning)
Garlic: 3-5g
Ginger: 3g
Onion: 1/2 (120g)
Olive oil: 3 tablespoons
Chili powder: 2 teaspoons
Cumin powder: 1/2 teaspoon
Mixed beans: 1 can (250g)
Soy sauce: 1 teaspoon
Ketchup: 2 tablespoons
Canned whole tomatoes: 1 can (400g)
Water: 300ml
Salt: 1 teaspoon
Bay leaf (optional, recommended!)
Salt and pepper (extra): To taste