Korean Duck Bolgogi Recipe · Gressingham
Cook Korean duck bulgogi with sweet-savoury marinade for a vibrant, flavour-packed dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Duck breast
- 2 tbsp Vegetable oil
- 2 tbsp rice vinegar
- 1 ½ tbsp soy sauce
- 4 spring onions, roughly chopped
- 2 tbsp fresh ginger, peeled and chopped
- 5 cloves garlic, crushed
- 2 tbsp sugar
- Sticky rice
- Kimchi
- Spring onion
- Red Chilli
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