Antipasti Salad with White Balsamic Vinaigrette

Ingredients

• 5 tablespoons pine nuts
• 3 tablespoons minced shallot
• 1 ½ teaspoon Dijon
• 3 tablespoons white balsamic vinegar
• 1 tablespoon sherry vinegar
• ¼ teaspoon garlic powder
• 6 tablespoons extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 ½ cups chopped radicchio (from about 1 small head)
• 3 oz. arugula
• ½ cup thinly shaved Parmesan cheese
• 12 Castelvetrano olives (pitted and cut in half lengthwise)
• 8-10 baby artichoke hearts (preferably a jar of grilled and marinated, cut in half lengthwise)
• 2 oz. thinly sliced salami
• 2 whole roasted red peppers (cut into 1 ½ inch strips)