Easy Tuna Noodle Casserole | Just A Pinch Recipes
Cook noodles according to package directions. While noodles are cooking, mix together the cream of mushroom soup, French onion dip, tuna, cheese, and peas. Drain noodles and...
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Ingredients
- 1 bag(s) noodles, cooked (16 oz)
- 3 can(s) tuna, packed in water, drained (5 oz each)
- 2 - 3 can(s) cream of mushroom soup (10.5 oz each)
- 1 cup(s) French onion dip
- 1/2 can(s) peas (15 oz can)
- 2 cup(s) cheddar cheese, shredded
- 1 cup(s) potato chips, crushed
- - Parmesan cheese, to taste
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