Berlin Pork Knuckle #1
Traditional eisbein recipe. One of the most famous dishes of German cuisine, which you can prepare at home. | Try now: Berlin Pork Knuckle recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Cooking tools:
- Pot
- Dutch oven
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Brush
- Tongs
- Ladle
- Colander
- Slotted spoon
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 4 servings of pork knuckles (approximately 1.5 kg)
- Salt to taste
- Pepper to taste
- 1 onion, sliced
- 2 carrots, sliced
- 2 cloves of garlic, crushed
- 1 leek, sliced
- 1 teaspoon caraway seeds
- 2 bay leaves
- 500 ml pork broth
- 500 ml water
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole peppercorns
- 1 teaspoon mustard seeds
- 4 tablespoons mustard
- 4 tablespoons honey
- Cooking oil
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