Crispy Eisbein with Sauerkraut and Creamy Potato Mash | Fancy Fox
A succulent pork knuckle, tangy sauerkraut, comforting potato mash. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 2 Pork knuckles whole
- 1 tablespoon Salt
- 1/2 tablespoon Black pepper, ground
- 2 Bay leaves
- 1 Carrot chopped
- 1 Onion chopped
- 2 Garlic cloves smashed
- 1 liter Beer any German lager
- 2 cups Sauerkraut
- 4 Potatoes mashed
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley chopped
- Vegetable oil for frying
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