PCC Perfect Protein Salad recipe | PCC Community Markets

Ingredients

• 1 cup spelt berries
• 3 cups water
• 2 (14-ounce) cans garbanzo beans
• 1 English cucumber - peeled, seeded and diced
• 1 green bell pepper, seeds removed and diced
• 3 ribs celery, diced
• 1 carrot, peeled and diced
• 1/4 red onion, diced
• 1/2 bunch green onions, diagonally sliced
• 1/3 bunch parsley, chopped
• 1/2 cup mayonnaise (or vegan mayonnaise)
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon minced garlic