Homemade Cream of Chicken Soup | Midwest Meanderings

Ingredients

• 1 whole chicken (at least 4 lbs, antibiotic-free and hormone-free preferred)
• 1 heaping tablespoon ghee
• 6 cups clean water
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon crushed rosemary (optional)
• 1/2 teaspoon thyme (optional)
• 1/2 teaspoon black pepper (optional)
• 1 cup heavy cream (grass-fed preferred)
• 2 tablespoons butter