Wine Road Recipes

Ingredients

• 1 egg yolk
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Dash of cayenne pepper
• 3/4 cup olive oil
• Salt
• freshly ground black pepper
• 1 tablespoon olive oil, plus more as needed
• 1 small onion, finely diced
• 1 celery stalk, finely diced
• 1 cup heavy cream
• 1/2 red bell pepper, seeded, roasted and finely diced
• 1 pound crabmeat, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon Worcestershire sauce
• 2 cups panko (Japanese bread crumbs)
• All-purpose flour as needed
• Fresh lemon juice, to taste
• Beurre blanc sauce for serving (optional)