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Red berries pavlova - Gastronomía Vasca: Escuela de Hostelería Leioa

Red berries pavlova - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Red berries pavlova. Room temperature, Sweet

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Ingredients

  • 0.5 kg Sugar
  • 0.055 l Water
  • 3.0 ud Egg whites
  • 0.1 l Cream
  • 0.075 kg Frozen raspberry purée
  • 0.038 kg Sugar
  • 2.5 g Pectin
  • 0.25 g Citric acid

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