Pomegranate Lamb Chops | Tablas Creek
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Ingredients
- 4 New Zealand lamb racks (frenched)
- 4 garlic cloves, roughly chopped
- 2 sprigs rosemary, chopped
- ½ cup extra virgin olive oil
- ¼ cup clover honey
- 1 ½ cups soy sauce
- 1 tbsp Chinese five spice
- 1 bunch fresh mint
- 3 cups pomegranate juice
- ½ cup molasses
- ¼ cup granular sugar
- ¼ cup red wine vinegar
- 2 tbsp ginger, sliced
- 2 tbsp shallot, sliced
- 1 tbsp whole peppercorns
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