Rack of Lamb with Pomegranate Sauce | Town & Country Markets
Bring a little elegance to your table with this rack of lamb. It's bright, herb-flecked, and lightly sweet. A stunning centerpiece that's surprisingly simple to make.
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Ingredients
- 1/2 cup pomegranate molasses
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon minced fresh mint
- 1 teaspoon minced fresh rosemary
- 1 tablespoon honey
- 1/4 teaspoon salt and pepper
- 1 rack of lamb, frenched and trimmed
- 4 tablespoons pomegranate arils (seeds), for garnish
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