Creamy Fermented Buckwheat Raspberry Porridge
A creamy, fermented buckwheat porridge topped with sweet raspberries and almonds! 🍇 Easy, gut-friendly, and full of summer flavor. Try it tonight!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Blender
- Spoon
- Serving bowl
Ingredients
- 320 milliliters Fresh Semi-Skimmed Milk (1.5% Fat)
- 80 grams Buckwheat (dry)
- 16 milliliters Chicory Syrup
- 2 grams Ground Cinnamon
- 16 grams Almonds (unsalted)
- 100 grams Raspberries
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