Buckwheat Porridge with Raspberries Recipe | Arla UK
Buckwheat porridge with raspberries is both tasty and heathly. Served with creamy yogurt and honey on top, the porridge becomes extra luxurious.
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Ingredients
- 1 tsp Blue Poppy seeds
- 200 ml semi-skimmed milk
- 200 ml buckwheat flakes
- 2 pinches salt
- 100 g Frozen raspberries
- Greek yoghurt
- honey
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