Artichoke–Parmesan Tilapia Recipe - Adams Fairacre Farms

Ingredients

• 4 Tilapia fillets
• 2 tsp Olive oil
• 2 tsp No-salt-added garlic and herb seasoning
• 1 cup Day-old bread, coarsely ground or chopped
• 15 oz Artichoke hearts, drained and finely chopped
• 1 tbsp Parmesan, grated
• 1 tbsp Fresh parsley, chopped