Easy & Savory Artichoke and Parmesan Tilapia Recipe
Craving a tasty artichoke and parmesan tilapia recipe? Try my simple baked version that's perfect for quick weeknight dinners or special gatherings!
Ingredients
- 4 tilapia fillets (approximately 6 oz or 170g each)
- 1 cup (140g) canned artichoke hearts, drained and chopped
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (60ml) mayonnaise (preferably full-fat)
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- Salt and pepper to taste
- 1 tablespoon (15ml) olive oil for greasing
- Chopped fresh parsley (optional)
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