Artichoke And Parmesan Tilapia Recipe

Name: Artichoke And Parmesan Tilapia Recipe
Ingredients: 4 fillets, 4-6 oz skinless, boneless, fresh; 1 cup, canned or jarred artichoke hearts packed in water or brine, drained and chopped into bite-sized pieces; ¾ cup, freshly grated Parmesan; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

gluttonlv.com

Tilapia is a versatile fish that cooks quickly and pairs beautifully with bold flavors. In this Artichoke and Parmesan Tilapia recipe, we combine tender tilapia fillets with tangy artichoke hearts...

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Ingredients

4 fillets, 4-6 oz skinless, boneless, fresh
1 cup, canned or jarred artichoke hearts packed in water or brine, drained and chopped into bite-sized pieces
¾ cup, freshly grated Parmesan
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley