Crab Cakes with Sriracha-Lime Mayonnaise Recipe

Ingredients

• 1 pound crabmeat
• ⅓ cup green onion (chopped)
• ¼ cup shallots (minced)
• 3 tablespoons fresh lime juice
• 2 tablespoons mayonnaise
• 1 cup Honey Bunches of Oats® cereal (ground, divided use)
• ½ teaspoon salt
• ½ teaspoon pepper
• ¾ cup plain panko crumbs
• 2 tablespoons all-purpose flour
• 1 large egg (beaten)
• 3 tablespoons vegetable oil (for frying, or more as needed)
• 6 tablespoons mayonnaise
• 2 teaspoons sriracha sauce
• 1 teaspoon grated lime zest