THE ULTIMATE SPICY CRAB CAKE
INGREDIENTS SRIRACHA GINGER MAYO 1/3 cup mayonnaise 1 teaspoon minced ginger root 1 teaspoon sriracha hot chili sauce 1/8 teaspoon salt CRAB CAKES 1/4 cup utter
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon minced ginger root
- 1 teaspoon sriracha hot chili sauce
- 1/8 teaspoon salt
- 1/4 cup utter
- 1 Eggland’s Best® Egg (large), beaten
- 1/4 cup crushed buttery round crackers
- 1 tablespoon finely chopped green onion
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- Pinch of ground red pepper (cayenne)
- 6 to 8 ounces lump crab meat, drained
- Sliced green onions, as desired
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