Crab Cakes With Smoked Paprika Mayonnaise Recipe
Serve this Smoked Paprika Mayonnaise with any type of baked or fried seafood or fish. Here, it is perfect with crab cakes.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Paper towel
- Plate
- Refrigerator
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Smoked Paprika Mayonnaise
- 1 cup Blue Plate® Mayonnaise
- 2 teaspoons smoked paprika
- 1 teaspoon lemon juice
- Salt
- freshly ground black pepper
- Crab Cakes
- 1 egg
- ⅓ cup Blue Plate® Mayonnaise
- ¼ cup chopped green onions (white and green parts)
- 1 tablespoon lemon juice
- 1 pound crabmeat (claw or lump), picked over
- ½ cup panko breadcrumbs, plus about 1 cup more for coating
- Vegetable oil, such as canola, for frying
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