Ingredients
- aceite de oliva
- 100 g de cebolla
- 2 ramitas de perejil fresco
- 2 dientes de ajo
- 400 g de carne picada mixta
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- ½ cucharadita de canela molida
- ½ cucharadita de comino molido
- ¼ de cucharadita de orégano seco
- 250 g de pepino
- ½ cucharadita de sal
- 1 diente de ajo
- 1 ramita de menta fresca
- 200 g de yogur griego
- 20 g de aceite de oliva
- 1 cucharadita de vinagre
- 1 pellizco de pimienta negra molida
- 250 g de cuscús
- 100 g de tomates secos en aceite
- 50 g de aceitunas rellenas de anchoa
- 120 g de cebolla
- 40 g de aceite de oliva
- 280 g de agua
- 20 g de zumo de limón
- 50 - 100 g de canónigos
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