Provencal Tofu Salad
This fancy salad is well worth the work. If black rice isn’t readily available, swap it out for your favorite rice. Instant brown rice will speed up the salad p
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Cooking tools:
- Steamer basket
- Nonstick skillet
- Pot
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Tongs
- Serving bowl
- Stove
Ingredients
- ¼ cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. water
- 2 Tbsp. mustard
- 1 shallot, minced
- 1 Tbsp. capers, roughly chopped
- ¼ tsp. salt
- Pepper to taste
- ½ lb. green beans, trimmed and chopped
- ¾ cup black rice
- 1 Tbsp. canola oil
- 14 oz. firm tofu, drained and cubed
- 1 egg, lightly beaten
- 1 cup cherry tomatoes
- 8 cups mixed salad greens
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