Tofu Provencal
www.performancefoodservice.com
Check out our recipe for Tofu Provencal, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 2 tbsp lemon juice
- 2 tbsp oil, canola
- 1/4 cup olive(s), Kalamata, pitted
- 1 tbsp oregano, fresh, (chopped)
- 4 tbsp Peak Fresh Produce® Basil, (chopped)
- 2 tsp Peak Fresh Produce® Garlic, Clove(s), (minced)
- 1/2 Peak Fresh Produce® Onion(s), Red, (thinly sliced)
- 3 tbsp Piancone® Oil, Olive, Extra Virgin
- 1 tbsp Roma® Capers
- 1/8 tbsp salt, kosher
- 24 oz tofu, (extra firm, drained)
- 1/4 cup tomato(es), golden teardrop
- 1/4 cup tomato(es), red teardrop
- 1 cup wine, white
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