Tofu Provencal

Tofu Provencal

www.performancefoodservice.com

Check out our recipe for Tofu Provencal, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

View full recipe on www.performancefoodservice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.performancefoodservice.com.

Share this recipe:

Ingredients

  • 2 tbsp lemon juice
  • 2 tbsp oil, canola
  • 1/4 cup olive(s), Kalamata, pitted
  • 1 tbsp oregano, fresh, (chopped)
  • 4 tbsp Peak Fresh Produce® Basil, (chopped)
  • 2 tsp Peak Fresh Produce® Garlic, Clove(s), (minced)
  • 1/2 Peak Fresh Produce® Onion(s), Red, (thinly sliced)
  • 3 tbsp Piancone® Oil, Olive, Extra Virgin
  • 1 tbsp Roma® Capers
  • 1/8 tbsp salt, kosher
  • 24 oz tofu, (extra firm, drained)
  • 1/4 cup tomato(es), golden teardrop
  • 1/4 cup tomato(es), red teardrop
  • 1 cup wine, white

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This